Meet the founder

Hi, I’m Shannon, the founder of Bronde.

Bronde began with a love of baking and a vision for something a little different.

I wanted to create brownies and blondies that weren’t just sweet treats, but carefully considered flavours . The kind you remember.

What started as baking from home has grown into Bronde: a small batch bakery built around flavour, creativity and beautiful little details.

Every collection begins with an idea. A flavour, an ingredient, a feeling, a mood that becomes something you can taste.

From mood to flavour.

Every Bronde collection begins with an idea.

Each month, a new limited edition collection is thoughtfully developed around a theme, feeling, ingredient or moment bringing together flavours designed to complement one another and tell a story.

From the first concept to the final bake, every detail is carefully considered.

And because the experience extends beyond the bakes, each collection comes with its own collectible menu card, giving you a little piece of that month’s story to keep.

Not just a selection of flavours.

A new collection to discover every month.

Collage of coffee-related images including iced coffee with ice cubes, creamy coffee mousse, hot cappuccino with foam, and swirled latte art.
Close-up of caramel, whipped cream, sea salt, and swirled caramel sauce on different desserts.